Strathclyde Country Park, Motherwell - Hot & Cold Food Franchise

Description

Offers are invited for the provision of 1 mobile unit at the above location. The successful applicant will require paying the license fee for the site on a quarterly in advance basis. Lot 1: PLEASE REFER TO THE DOCUMENTS AVAILABLE FOR DOWNLOAD - Seeking competent and suitably qualified specialist caterer to deliver high quality, specialist, and artisan catering at Strathclyde Country Park. - Provider must have a sustainable approach in the method of food delivery from start to finish, encourages food that is fresh, in season and meets the appropriate quality assurance standards. Food safety, fair trade, sustainable and animal welfare must also be considered. They will be required to prove that their menus and production methods comply with the principles of the Scottish Food Guide Charter. - Provider is required to ensure that all disposables – e.g., plates, cups, cutlery, bin bags etc. must be fully compostable. It is a condition of being allowed to trade that providers use products that can be composted along with food waste. This policy includes but is not limited to takeaway boxes, paper plates, cutlery, hot cups, cold cups, and straws. When purchasing disposables from another manufacturer, the key thing to ensure is that the disposables are certified as being BSI Pass 100 compliant, which means they are fully compostable. - Below are some principals that each caterer must adhere to: -Provide food that offers value for money. -Build relationships and work with Scottish producers and suppliers to support the local economy. -Ensure food provider have a food offering that makes the most of the produce in season, using fresh, local or Scottish, sustainable and nutritionally balanced produce highlighting healthy options where available. -Ensure food provider describe the provenance of food on the menus and in marketing materials, highlighting healthy options where available. -Ensure food provider use food that is sourced from sustainable stocks. -Ensure food provided meets European Union legal standards for food hygiene standards and strive for excellence by implementing standards such as the Eat Safe Award. -Aim for zero waste by recycling food waste and packaging. -Food provider is required to clearly signpost Halal, vegetarian/vegan and gluten free options within their menu and are expected to offer children’s portions at reduced prices. -No alcohol will be permitted for sale. - We would request that provider ensures they offer an equal service to customers with accessibility requirements. We will work with provider to create accessible routes to and from catering unit. - Provider to consider variable counter heights and assist in the provision of providers information in alternative formats. - The catering unit must be mobile and removed from site at the end of the trading day. It may also be subject of a change of position within Strathclyde Country Park at North Lanarkshire Council’s request. - Offers are invited for the provision of 1 mobile unit at the above location. The successful applicant will require paying the license fee for the site on a quarterly in advance basis. - Please Note: You MUST register as a Supplier with Public Contracts Scotland – https://www.publiccontractsscotland.gov.uk/Register/Register_Supplier.aspx Please also check your Junk Folder for correspondence. This is a free service and can be concluded within 10 minutes of logging on to the site. - Any submission that does not meet the requirements detailed in these particulars will be excluded from the review process. Applications arriving after the closing date/time may not be considered. - For any additional information or to discuss the sites please contact North Lanarkshire Properties on Tel: 01236 632 800 or Email - Property@northlan.gov.uk. - Offers over 5,000.00 GBP are invited