Fourniture, livraison, installation et mise en service de gros matériel de cuisson pour services départementaux et les cuisines des demi-pensions et des SEGPA des collèges publics
Published
Description
Il s'agit de matériels de cuisson horizontale et verticale, notamment nécessaires au fonctionnement des demi-pensions accueillant de 100 à 1 000 rationnaires environ, dont la quasi-totalité assure la confection des repas sur place.
Timeline
Publish date
11 months ago
Buyer information
Département de Seine-et-Marne
- Email:
- pathe.niang@departement77.fr
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