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Supply & Distribution of Fresh Wild Venison

Published

Description

Argyll and Bute Council are looking to appoint a single supplier to supply and distribute fresh wild venison to catering establishments on the Isle of Islay and Isle of Jura. Lot 1: Please see below product specifications of items required: - Burger: 75g (Minimum 90% venison content) - Meatballs: 25g x 3 (Minimum 85% venison content) - Mince: (Minimum 95% venison content) It is desirable that the venison content is sourced from within the region of Argyll and Bute. Specification contained within the Invitation to Quote (ITQ) Document.

Timeline

Publish date

3 months ago

Close date

3 months ago

Buyer information

Argyll and Bute Council

Contact:
Andrew Duncan
Email:
andrew.duncan@argyll-bute.gov.uk

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Notice topic

Animal products, meat and meat products

Related topics

Meat productsMeatFood, beverages, tobacco and related products

Source

Public Contracts Scotland
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