Provision of temporary and, as required, permanent staff services.

Description

The Contracting Authority is seeking tenders from suitably qualified service providers for the provision of temporary, and as required, permanent staff services to meet any future requirements in the following areas: Administrative/Support Generally, providing administrative support, scheduling meetings or appointments, dealing with routine correspondence, maintaining an efficient and effective records management system, dealing with queries, and providing cover for reception and front of house. Scientific/Specialist Generally undertaking food science projects, preparing reports and providing support to senior scientific staff and work committees, representing the Contracting Authority at meetings, liaising with other organisations engaged in food safety, managing and developing food related databases and files, providing expertise/support during food alerts and outbreaks of food borne illnesses, assisting in the development of codes of practice relating to technical, scientific and enforcement issues and developing guidance material and updates for the Contracting Authorities website. Lot 1: The Contracting Authority is seeking tenders from suitably qualified service providers for the provision of temporary, and as required, permanent staff services to meet any future requirements in the following areas: Administrative/Support Generally, providing administrative support, scheduling meetings or appointments, dealing with routine correspondence, maintaining an efficient and effective records management system, dealing with queries, and providing cover for reception and front of house. Scientific/Specialist Generally undertaking food science projects, preparing reports and providing support to senior scientific staff and work committees, representing the Contracting Authority at meetings, liaising with other organisations engaged in food safety, managing and developing food related databases and files, providing expertise/support during food alerts and outbreaks of food borne illnesses, assisting in the development of codes of practice relating to technical, scientific and enforcement issues and developing guidance material and updates for the Contracting Authorities website.