A survey of Salmonella, E. coli and aerobic colony counts (ACC) in minced meat and meat preparations from cutting plants in England and Wales
Published
Description
A survey of Salmonella, E. coli and aerobic colony counts (ACC) in minced meat and meat preparations from cutting plants in England and Wales
Timeline
Award date
2 months ago
Publish date
today
Buyer information
Food Standards Agency
- Contact:
- FSA Commercial
- Email:
- fsa.commercial@food.gov.uk
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