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Herstellung von Rindfleisch-Teilstücken für die Intervention (214-02.05-20.0013-23-II-E)

Published

Description

Timeline

Publish date

2 years ago

Close date

2 years ago

Buyer information

Bundesanstalt für Landwirtschaft und Ernährung

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Notice topics

BeefBeef and veal productsWarehousing services

Related topics

Storage and warehousing servicesBeefburgersMinced beefBeef meatballsMeat preserves and preparationsBovine meat
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