Fourniture de vaisselle, conditionnement, usage unique et de divers petits matériels hôteliers de restauration pour le ght de la vienne
Published
Buyer
Description
Fourniture de vaisselle, conditionnement, usage unique et de divers petits matériels hôteliers de restauration pour le GHT de la Vienne Lot 1: La procédure est composée de 11 lots, lot 1 Vaisselle de table pour les services de soins, lot 2 Vaisselle de table pour les restaurants, lot 3 Pichet pour les services de soins, lot 4 Vaisselle adaptée aux chariots chauffants avec remise en température thermo-contact, lot 5 Vaisselle ergonomique ou incassable, lot 6 Plateau repas, lot 7 Ustensiles et divers petits matériels de service, de cuisine et contenants, lot 8 Matériel de cuisine à usage unique, lot 9 Paille coudée à usage unique, lot 10 Vaisselle à usage unique, lot 11 Thermomètre de cuisine Laccord-cadre est conclu pour une période contractuelle initiale allant du 01/01/2024 au 31/12/2025, reconductible 1 fois par période de 24 mois. Accord-cadre à bons de commande et à marchés subséquents, avec montants maximums
Timeline
Publish date
11 months ago
Buyer information
CHU de Poitiers
- Email:
- sophie.desmazeau@chu-poitiers.fr
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