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Fourniture et livraison de pains frais pour les restaurants du personnel départemental, l'unité centrale de production (UCP) départementale E. BRAZIER et les établissements qui lui sont rattachés

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Description

Fourniture et livraison de pains, artisanaux, frais du jour de consommation, conventionnels et/ou issus de l'Agriculture Biologique (AB) pour les restaurants du personnel, l'Unité Centrale de Production (UCP) départementale et les établissements qui lui sont rattachés.

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