Supply of Catering Services to the Metropolitan Police

Description

Lot 1: Supply of Catering Services The supply of catering services was undertaken through the competitive dialogue process. There are 4 areas of service provision: 1) Staff Restaurants - this is the provision of a food service to both police officers and police staff on MPS premises. The type of service varies across the MPS Estate depending on number of officers/staff based at particular locations. This is a service that staff/officers pay for at point of sale. We seek to deliver this on a nil-subsidy basis; 2) Operational Feeding - this is the provision of food and drinks to police officers involved in Public order events and incidents both planned and unplanned; 3) Hospitality - this is the provision of food and beverages services for a range of events for officers, staff and guests predominantly in 3 main buildings across the MPS Estate; 4) Vending - to provide and manage the vending requirements across the Estate; 5) The supply of detainee meals for custody suites.