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Mission de Maîtrise d'oeuvre pour la mise en place d'équipements de cuisson à la Halle Campinchi

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Description

La présente consultation est organisée en vue de désigner le prestataire chargé de la mission de maîtrise d'oeuvre, pour la mise en oeuvre de zones de cuisson à la Halle Campinchi.Les solutions techniques et travaux proposés devront minimiser le temps de fermeture de la halle couverte

Timeline

Publish date

11 months ago

Close date

10 months ago

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