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Fourniture de petits matériels de cuisine et vaisselles hôtelières

Published

Description

Fourniture de petits matériels de cuisine et vaisselles hôtelières Lot 1: Fourniture de petits matériels de cuisine et vaisselles hôtelières Accord-cadre à bon de commandes mono-attributaires sans minimum avec maximum annuel fixé à 300 000 euro(s) HT.

Timeline

Publish date

12 months ago

Buyer information

Ctre hospitalier unvt Grenoble

Email:
marches@chu-grenoble.fr

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