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Fourniture de petits matériels de cuisine et vaisselles hôtelières

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Buyer

Ctre hospitalier unvt Grenoble

Description

Fourniture de petits matériels de cuisine et vaisselles hôtelières Lot 1: Fourniture de petits matériels de cuisine et vaisselles hôtelières Accord-cadre à bon de commandes mono-attributaires sans minimum avec maximum annuel fixé à 300 000 euro(s) HT.

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CPV Codes

38343000 - Error-monitoring equipment
39221000 - Kitchen equipment
39223000 - Spoons, forks
39223200 - Forks
39223100 - Spoons
39221200 - Tableware
39221100 - Kitchenware
39220000 - Kitchen equipment, household and domestic items and catering supplies
38340000 - Instruments for measuring quantities

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