Fourniture de petits matériels de cuisine et vaisselles hôtelières
Published
Description
Fourniture de petits matériels de cuisine et vaisselles hôtelières Lot 1: Fourniture de petits matériels de cuisine et vaisselles hôtelières Accord-cadre à bon de commandes mono-attributaires sans minimum avec maximum annuel fixé à 300 000 euro(s) HT.
Timeline
Publish date
12 months ago
Buyer information
Ctre hospitalier unvt Grenoble
- Email:
- marches@chu-grenoble.fr
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