Purchase of Catering Equipment

Description

To supply heavy catering equipment to commercial kitchens across the County for our catering and hospitality services for each of the sublots listed below; Sub-Lot 1a - Prime Cooking Equipment Gas and electric ovens, ranges, hobs and combination-ovens, fryers, grills, bratt-pans, cooking kettles, steamers, microwaves, potato ovens and associated accessories. Sub-Lot 1b - Ware-washing Equipment Pass through/under counter/front loading dishwashers, glass washers and water softener units and associated accessories. Sub-Lot 1c - Refrigeration Equipment Walk-in and under the counter fridges and freezers and blast chillers. Sub-Lot 1d - Heated, Ambient and Refrigerated Display Hot cupboards with bain-marie top, plain top hot cupboards, ambient storage cupboards, overhead gantry's, cold buffet displays. Sub-Lot 1e - Food Transport Gastronome 1/1 racking trollies, hot food transport trollies, food/banquet/serving/utility/clearing trollies, plastic insulated boxes and stainless-steel insulated boxes. Sub-Lot 1f - Food Preparation Equipment Floor and Bench food mixers, food processors, vegetable preparation machines, slicers, potato peelers and stick blenders. Sub-Lot 1g - Beverage Equipment Countertop/wall mounted water boilers, hot drinks machines, coffee machines and kettles. Sub-Lot 1h - General Fabrication, Shelving and Storage Tabling/work benches, dishwasher in-let and out-let tabling, racking, free standing/wall mounted shelving, fly screens, single and double sink units and storage. Sub-Lot 1j - Food Waste Disposal Equipment Freestanding/under the sink food waste disposers.