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Fourniture des produits de charcuteries réfrigérées au profit des clients du dispositif « Vivres Métropole »

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Description

Fourniture des produits de charcuteries réfrigérées au profit des clients du dispositif « Vivres Métropole » Lot 1: Saucisses crues, à cuire Montant annuel estimatif: 960 000 euro(s) HTMontant maximum annuel : 2 400 000 euro(s) HT Lot 2: Saucisses et saucissons cuits Montant annuel estimatif: 214 000 euro(s) HTMontant maximum annuel : 535 000 euro(s) HT Lot 3: Saucisses fumées Montant annuel estimatif: 377 000 euro(s) HTMontant maximum annuel : 940 000 euro(s) HT Lot 4: Choucroute et produits de charcuterie associés Montant annuel estimatif: 114 000 euro(s) HTMontant maximum annuel : 285 000 euro(s) HT Lot 5: Pâtés et galantines Montant annuel estimatif: 284 000 euro(s) HTMontant maximum annuel : 710 000 euro(s) HT Lot 6: Saucissons secs Montant annuel estimatif: 647 000 euro(s) HTMontant maximum annuel : 1 617 000 euro(s) HT Lot 7: Pièces et morceaux crus et secs Montant annuel estimatif: 675 000 euro(s) HTMontant maximum annuel : 1 687 000 euro(s) HT Lot 8: Aides culinaires charcutières Montant annuel estimatif: 530 000 euro(s) HTMontant maximum annuel : 1 325 000 euro(s) HT Lot 9: Jambons cuits Montant annuel estimatif: 1 081 000 euro(s) HTMontant maximum annuel : 2 700 000 euro(s) HT Lot 10: Produits de charcuterie n°1 Montant annuel estimatif: 421 000 euro(s) HTMontant maximum annuel : 1 050 000 euro(s) HT Lot 11: Produits de charcuterie n°2 Montant annuel estimatif: 266 000 euro(s) HTMontant maximum annuel : 665 000 euro(s) HT

Timeline

Publish date

12 months ago

Close date

10 months ago

Buyer information

Économat des armées

Email:
Secretariat.cao@economat-armees.fr

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Notice topics

HamPâtéProcessed cabbageSausage productsSausages

Related topics

Leaf and cabbage vegetablesPork productsLiver preparationsPoultry sausagesBlack pudding and other blood sausagesSausage-meat products

Source

Ted (OJEU)
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