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Fresh Fish and Seafood

Published

Value

10,000,000 GBP

Description

The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:o Fresh Fish (Salmon, Cod, Haddock etc.) - supplied whole, filleted, to specification etc.o Shellfish (crab, mussels, oysters, scallops)o Cephalopods (squid, cuttlefish)o A small selection of frozen fish to include MSC and ASC approved productso Smoked and processed fish/fish productso Selection of chilled deli products (to include complimentary sauces, herbs and other relevant ingredients)It is envisaged that suppliers will be able to cover the full scope of products. The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and supplied in a sustainable manner. Lot 1: London The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in London. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 2: North West The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North West. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 3: North East The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North East. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 4: Yorkshire and The Humber The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Yorkshire & The Humber. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 5: West Midlands The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the West Midlands. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 6: East Midlands The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East Midlands. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 7: South East The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South East. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 8: South West The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South West. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 9: East The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 10: North Wales The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in North Wales. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 11: South Wales The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in South Wales. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 12: Scotland The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Scotland. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender. Lot 13: Northern Ireland The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Northern Ireland. Additional information: Please refer to the documents TUCO Notes to Tenderers and Further Competition documents for further information and guidance on completing all parts of the restricted tender.

Timeline

Publish date

2 days ago

Close date

in 28 days

Buyer information

TUCO Ltd

Contact:
Hannah Myton-Wright
Email:
Hannah.Myton@tuco.ac.uk

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