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Determination of hydrogen cyanide (HCN) bioavailability after food consumption.

Published

Value

250,000 GBP

Description

Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. Lot 1: Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability.

Timeline

Publish date

3 months ago

Close date

2 months ago

Buyer information

Food Standards Agency

Email:
fsa.commercial@food.gov.uk

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Notice topic

Research and development services and related consultancy services

Related topics

Research and Development services on security and defence materialsDesign and execution of research and developmentResearch and development consultancy servicesResearch and experimental development services

Source

"Find-a-Tender"
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