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Suministro de víveres para la elaboración de comidas en el CRMF IMSERSO San Fernando (Cádiz)

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Description

Procedimiento abierto Lot 1: Bebidas, lácteos y ultramarinos Bebidas, lácteos y ultramarinos Lot 2: Carnes, embutidos, charcutería, aves, caza y huevos Carnes, embutidos, charcutería, aves, caza y huevos Lot 3: Pescados, mariscos y congelados varios Pescados, mariscos y congelados varios Lot 4: Frutas y verduras Lote 4; Frutas y verduras Lot 5: Pan y bollería Lote 5: Pan y bollería

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