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Openclosing

Food Supply

Published

Value

9,000,000 GBP

Description

The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses. The contract will cover the following categories: · Chilled Dairy, Eggs & Processed Provisions · Grocery Ambient Dry Provisions · Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions · Fresh, Ambient & Frozen Bakery Provisions · Fresh & Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month Lot 1: The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses. The contract will cover the following categories: · Chilled Dairy, Eggs & Processed Provisions · Grocery Ambient Dry Provisions · Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions · Fresh, Ambient & Frozen Bakery Provisions · Fresh & Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month Additional information: Attached as document

Timeline

Publish date

a day ago

Close date

in 30 days

Buyer information

University of Exeter

Contact:
Emily Wadge
Email:
e.wadge@exeter.ac.uk

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Notice topics

Fast-food productsFood mixesFood, beverages, tobacco and related productsMiscellaneous food products and dried goodsProcessed food productsSeafood

Related topics

Cafeteria servicesMeal-serving servicesRestaurant waiter servicesHotel, restaurant and retail trade servicesCansBeverages, tobacco and related products

Source

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