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fourniture de petits matériels de cuisine et vaisselles hôtelières

Published

Value

800,000 EUR

Description

fourniture de petits matériels de cuisine et vaisselles hôtelières Lot 1: fourniture de petits matériels de cuisine et vaisselles hôtelières accord-Cadre à bon de commandes mono-attributaires sans minimum avec maximum annuel fixé à 300 000 euro(s) (H.T.).

Timeline

Publish date

a year ago

Close date

12 months ago

Buyer information

Ctre hospitalier unvt Grenoble

Contact:
Cellule des marchés
Email:
Marches@chu-grenoble.fr

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