fourniture de petits matériels de cuisine et vaisselles hôtelières
Published
Value
Description
fourniture de petits matériels de cuisine et vaisselles hôtelières Lot 1: fourniture de petits matériels de cuisine et vaisselles hôtelières accord-Cadre à bon de commandes mono-attributaires sans minimum avec maximum annuel fixé à 300 000 euro(s) (H.T.).
Timeline
Publish date
a year ago
Close date
12 months ago
Buyer information
Ctre hospitalier unvt Grenoble
- Contact:
- Cellule des marchés
- Email:
- Marches@chu-grenoble.fr
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