Ice Cream equipment production2023
Published
Buyer
Description
Purchase of pasteurising unit, aging vats and continuous freezer Lot 1: Purchase of a 300litre per hour pasteurising unit, with homogenisation and cooling plates. 2x300 litre stainless steel aging vats. One 600 litre per hour continuous freezer. Lot 1: Purchase of a 300litre per hour pasteurising unit, with homogenisation and cooling plates. 2x300 litre stainless steel aging vats. One 600 litre per hour continuous freezer.
Timeline
Publish date
a year ago
Buyer information
Leahy’s Open Farm
- Contact:
- Teresa Leahy
- Email:
- info@leahysopenfarm.ie
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