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Awarded

Chemical Contaminants in Plant Based Protein Survey

Published

Supplier(s)

Fera Science Ltd

Value

38,200 GBP

Description

Food Standards Scotland (FSS) requires a Service Provider to provide a survey service of chemical contaminants in plant-based protein products (PBPP). Plant-based protein products include meat alternative products such as tofu, mince, non-meat pieces, and protein powders. The survey service will provide sampling data on the levels of mycotoxins and plant-based alkaloids in a range of PBPP (containing either soy protein, wheat protein, pea protein or mycoprotein). The results of the survey will be used to inform future surveillance plans for plant-based protein products. Lot 1: Food Standards Scotland requires a Service Provider to conduct a survey of mycotoxins and alkaloids in plant-based protein products. The aim of the survey is to further understand the risk of presence of mycotoxins in plant-based meats and plant-based protein products. The survey service will provide sampling data on the levels of mycotoxins and plant-based alkaloids in a range of PBPP (containing either soy protein, wheat protein, pea protein or mycoprotein). The results of the survey will be used to inform future surveillance plans for plant-based protein products.. Please see the attached ITT documents for all additional information

Timeline

Award date

7 months ago

Publish date

6 months ago

Buyer information

Food Standards Scotland (FSS)

Email:
callum.ross@gov.scot

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Notice topics

Laboratory servicesResearch and experimental development servicesResearch laboratory servicesResearch services

Related topics

Experimental development servicesMarine research servicesResearch laboratory servicesResearch servicesResearch and experimental development servicesResearch and development services and related consultancy services

Source

Public Contracts Scotland
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