Supply & Distribution of Fresh Wild Venison
Published
Description
Argyll and Bute Council are looking to appoint a single supplier to supply and distribute fresh wild venison to catering establishments on the Isle of Islay and Isle of Jura. Lot 1: Please see below product specifications of items required: - Burger: 75g (Minimum 90% venison content) - Meatballs: 25g x 3 (Minimum 85% venison content) - Mince: (Minimum 95% venison content) It is desirable that the venison content is sourced from within the region of Argyll and Bute. Specification contained within the Invitation to Quote (ITQ) Document.
Timeline
Award date
3 months ago
Publish date
3 months ago
Buyer information
Argyll and Bute Council
- Contact:
- Andrew Duncan
- Email:
- andrew.duncan@argyll-bute.gov.uk
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